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Featured Insights
Internal CFO vs. Outsourcing – A False Dichotomy

You made it to the other side of this crisis. Congratulations! Even better, if you can get things right in these next six months as the economy continues to expand, you're on the path towards

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Global Shared Services Makes Top-Tier Financial Planning Accessible for the Restaurant Industry with Jedox Partnership

McLean, VA, June 16, 2021––Finance and accounting firm Global Shared Services is proud to unveil a new strategic partnership with Jedox that will bring Fortune 100-level financial planning

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Three Tips to Improve Your Restaurant’s Operating Leverage

We have been talking a lot about operating leverage and that simply being able to pay your bills on time with a little left over isn't enough - it's time to raise the bar, especially with the

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What I’m Hearing From Restaurant Business Owners in 2021 (Video)

Check out the video above to learn what I'm hearing from restaurant business owners in the first quarter of 2021. Interested in talking about your business's accounting solution? Get in

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The Key to Long Term Success? Operating Leverage.

Many restaurant owners I talk to see financial security as having the ability to pay their bills on time and meet their quarterly bank covenants while having a little extra money in the bank just in

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Featured Insights
Top Questions Restaurant CFOs Should Be Asking and Why

I have a question for you. Actually, I have several questions for you. - What are the dominant constraints that hold back your company's growth, and how do you plan to overcome them? - How

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Featured Insights
Top Restaurant Trends to Watch For in 2021

I often get emails around this time of the year from restaurant owners asking my thoughts on the coming year as they put together next year's strategy. I am not a soothsayer, but I have been in

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Featured Insights
How Restauranteurs Can Achieve Financial Clarity

I talk with a lot of restauranteurs about the importance of having financial clarity in their business and leveraging that understanding to guide strategy.  Most people I talk to

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Top Reasons to Avoid One-Size-Fits-All Accounting

Many restaurants want an outsourced accounting solution that is turnkey and operates in the background. They want a solution that runs behind the scenes and allows them to not even think about

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The Story of One Restaurant Owner Winning During COVID

In other posts, I have mentioned different franchises that are succeeding in today's environment and how they are doing so. Instead of just talking about these owners broadly, I thought I would

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How Restaurant Accounting Services Can Help Right Now

Accounting has always been about translating complexity into clarity. As a restaurant accounting service, that’s what we do. We take financial data that, unfiltered and disorganized, would make

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Restaurant Accounting vs. Restaurant Bookkeeping: What’s the Difference? And Which Do You Need?

If you’re reviewing or managing money within a restaurant business and don’t have a background in the finance industry, there’s a good chance you’ve wondered this at some point: What’s

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