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Today, more than ever, accurate and informative restaurant accounting is crucial. Your business needs to be able to make sound decisions on a daily basis. To that end, here are the top seven

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Let's be honest. Planning has felt useless this last year and a half. Food costs crushed budgets. Supply chain issues limited the menu. Foot traffic has been impossible to estimate. Just because

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Employees are quitting in droves. Some call it "The Great Resignation," but whatever you want to call it, I am willing to bet it's affecting your restaurant. I have been talking to several

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There is a lot of turmoil in the restaurant industry right now. There is a severe worker shortage, retaining employees is more challenging than ever, vendor relationships are increasingly

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You made it to the other side of this crisis. Congratulations! Even better, if you can get things right in these next six months as the economy continues to expand, you're on the path towards

McLean, VA, June 16, 2021––Finance and accounting firm Global Shared Services is proud to unveil a new strategic partnership with Jedox that will bring Fortune 100-level financial planning

We have been talking a lot about operating leverage and that simply being able to pay your bills on time with a little left over isn't enough - it's time to raise the bar, especially with the

Check out the video above to learn what I'm hearing from restaurant business owners in the first quarter of 2021. Interested in talking about your business's accounting solution? Get in

Many restaurant owners I talk to see financial security as having the ability to pay their bills on time and meet their quarterly bank covenants while having a little extra money in the bank just in

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I have a question for you. Actually, I have several questions for you. - What are the dominant constraints that hold back your company's growth, and how do you plan to overcome them? - How

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I often get emails around this time of the year from restaurant owners asking my thoughts on the coming year as they put together next year's strategy. I am not a soothsayer, but I have been in

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I talk with a lot of restauranteurs about the importance of having financial clarity in their business and leveraging that understanding to guide strategy.  Most people I talk to